Braised river shrimp with old cucumber(lao huang gua shao he xia )

Braised river shrimp with old cucumber

Introduction:

"This is a dish that I used to eat when I was pregnant. My mother tried to put less seasoning in the process of cooking. I think I'm never tired of eating, so I'll share it with you. "

Production steps:

Step 1: prepare the material. In the end, ginger and garlic are useless.

Step 2: remove the cucumber seeds, cut the hob block, put the oil in the pot, and the pictures of processing cucumber are gone. Anyway, it's a general treatment. I'll just cook it here.

Step 3: turn the shrimp red and put in salt. Boil for 10 minutes, turn off the heat, put the chives on, and take out.

Step 4: light and fragrant. I can't put down my chopsticks.

Materials required:

Old cucumber: 500g

Shrimp: 200g

Note: it's very simple. Saute the shrimp first, and then add cucumber. There is only a little salt in the seasoning.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Lao Huang Gua Shao He Xia