Vanilla ice cream (double yolk version)(xiang cao bing ji ling shuang dan huang ban )
Vanilla ice cream (double yolk version)
Introduction:
Production steps:
Materials required:
Cream: 150 ml
Milk: 150 ml
Egg yolk: 2
White granulated sugar: 60g
Vanilla powder: 1 / 4 tsp
matters needing attention:
Production difficulty: simple
Process: others
Production time: several hours
Taste: milk flavor
Chinese PinYin : Xiang Cao Bing Ji Ling Shuang Dan Huang Ban
Vanilla ice cream (double yolk version)
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