Hand made private dish with heart blue(xin lan shou zhi si fang cai qing tang ru yi pai gu zuo shou chai mi you yan you shou feng hua xue yue )

Hand made private dish with heart blue

Introduction:

"Xinlan hand-made private dish [Ruyi spareribs in clear soup] - left hand firewood, rice, oil and salt, right hand Fenghuaxueyue Xinlan, a wanderer of Chu in Luzhou. He is thirty-three years old, seventy-two years old, with long hair and buttocks. I have been idle at home for more than a year. I am intoxicated with cooking and writing. I have three or five confidants, small courtyard Pavilion, thin wine and small dishes. This is a leisurely time, which has nothing to do with the cheering of the former Vanity Fair; this is a pure time, which has nothing to do with the intrigue of the former Vanity Fair; this is a quiet time, which has nothing to do with the flashiness and hypocrisy of the former Vanity Fair There is no purpose, only food; there is no plan, only words. It's a wonderful feeling to see all kinds of food materials, Nirvana under the magic of fire and water. It's a pleasant feeling to see all kinds of delicacies, quiet under the changes of light and shadow. It's a kind of ethereal state of mind to look at all kinds of things in the world and feel sad and beautiful under the pile of words and sentences I'm addicted to this, and I'll travel with my heart This is my personal romance, which has nothing to do with time, region, wealth or other people. I enjoy this mysterious feeling, watching time jump in the flames, watching the world hover in the text, watching food leisurely in the blue and white ink, is a kind of beautiful scenery. I was so happy to combine food with words that I forgot my age like a child. I cheered for being able to present the beauty of things. Like a child, I instantly forgot my state of mind. In order to show the joy and anger of my heart, I giggled and said nothing. Like a child, I instantly forgot where I was. I am happy to be appreciated by my friends. Like a child, I forget my loneliness in a moment A person's romantic, a person's hesitation alone, wine for company, pen for company, food for company. I try my best to walk out of a circle, to make my life complete, to make my life without regrets But in the dead of night, but the wind and rain, but when the prosperity is gone, or a lonely melancholy lingering, this circle is so big, so far away, no matter I gallop or Xinbu, always only hover at the starting point, never leave At this time, I understand that wine can not be a companion, he can only give me a night of intoxication; pen can not be a companion, he can only give me a moment of selflessness; food can not be a companion, he can only give me a moment of happiness. If you want to have a perfect life and no regrets, you must find my soul mate in the world of mortals and walk hand in hand. Every time I dream back, there is a woman smiling at me. I know that this is the other half I am looking for. What kind of woman is this? I try to sketch her appearance and guess her temperament. Willow eyebrows, cherry mouth, mountain nose, dream like eyes, a shy smile. Full breast, straight hips, show long legs, Yingying a grip of the waist, Yao Yao a state of love. He is proficient in reading poems and books, and has good thinking, respect for elders and filial piety. The years are flowing, elegant and self-sustaining. He is calm and fearless. Every day the harp and the zither sing harmoniously, and every night the tea adds fragrance. Hand in hand with blue, you can depend on each other, keep your appearance, walk leisurely in the court, taste the flavor of the world, and enjoy the scenery of the world I'm lucky to get it. No, my life When the double 11 Festival is approaching, Chu people's heart blue bathes in incense, prays devoutly, and wishes to have one heart, and have no regrets in this life.... "

Production steps:

Step 1: 1. Clean the spareribs and cut them into small pieces of appropriate length

Step 2: 2. Wash the ribs under running water for half an hour to remove the blood

Step 3: 3. Cut ginger into diamond slices, soak wolfberry, wash coriander and cut into long sections

Step 4: 4. Boil the water in the pan, put the ribs in the pot in cold water, add ginger slices and Erguotou Feishui

Step 5: 5. Take oil from the pan, saute ginger slices, and boil the soup

Step 6: 6. Lower the ribs, bring to a boil over high heat, turn to low heat, cook for 1 hour, add salt and pepper, and continue to cook for half an hour

Step 7: 7. Add Ruyi bud, turn to medium heat, and boil the soup for 1 minute

Step 8: 8. Sprinkle Lycium barbarum, boil for one minute, then take off the pot

Materials required:

Spare ribs: 800g

Ruyi bud: 100g

Ginger: moderate

Wolfberry: moderate

Coriander: moderate

Lard: 5g

Spicy Salt: 5g

Soup: 1000ml

Note: 1. Wash the spareribs with running water to remove the greasy and bloody water. 2. When the water flies, put it into the pot in cold water. 3. When the water flies, boil the soup at the same time. When the spareribs are finished, put them into the soup to make them. In this way, the pork quality of the spareribs is not old. 4

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xin Lan Shou Zhi Si Fang Cai Qing Tang Ru Yi Pai Gu Zuo Shou Chai Mi You Yan You Shou Feng Hua Xue Yue