Braised pork with lettuce
Introduction:
Production steps:
Materials required:
Lettuce stem: 2 kg
Third line meat: 1 jin
Oil: right amount
Ginger: 5 pieces
Garlic: 5 pieces
Dried pepper: 2
Zanthoxylum bungeanum granules: 20
Shallot: one
Fennel: right amount
Cinnamon: moderate
Star anise: right amount
Cardamom: right amount
Fragrant leaves: appropriate amount
Orange peel: right amount
Sugar: a spoonful
Douban: a spoonful
Chicken essence: half a spoon
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Wo Sun Hong Shao Rou
Braised pork with lettuce
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