Banana sesame sugar free biscuit(xiang jiao zhi ma wu tang xiao bing gan )

Banana sesame sugar free biscuit

Introduction:

"Nowadays, the society is really a mess. Some time ago, it was cod that used cooking oil as food additive. It's really creepy. Now more and more people are selling sugar free food, but it's still a mess. So it's safe to make it yourself."

Production steps:

Step 1: prepare materials

Step 2: low gluten powder banana salt soda powder yeast butter black and white sesame water knead into a ball

Step 3: wrap the plastic wrap and wake up for 30 minutes

Step 4: spread oil paper on the baking tray, and brush oil if there is no oil paper

Step 5: roll the dough thin and crisp. Make a shape with a mold. First make a Mickey dough

Step 6: make another stick

Step 7: preheat the oven

Step 8: baked Mickey

Step 9: OK

Materials required:

Low gluten powder: 200g

Banana: half a root

Butter: moderate

Yeast: right amount

Soda powder: right amount

Salt: right amount

Sesame: right amount

Note: This biscuit can be used as a snack, but also suitable for people who are losing weight, constipation and high blood sugar, because I don't add sugar, but it's still sweet, because there's the sweet taste of banana. Maybe you will say that banana high blood sugar is not suitable for people, but there are few bananas in it, only half of them are very delicious, and sweet ones don't gain weight. If you are interested, try it, thank you for your support!

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Xiang Jiao Zhi Ma Wu Tang Xiao Bing Gan