Sauted pickled shredded radish(bao yan er luo bo si )
Sauted pickled shredded radish
Introduction:
"Pickle and eat as you go"
Production steps:
Materials required:
White radish: right amount
Carrot: right amount
Pepper: right amount
Salt: right amount
Vinegar: moderate
Soy sauce: moderate
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Bao Yan Er Luo Bo Si
Sauted pickled shredded radish
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