Fried noodles with black pepper(hei hu jiao chao wu dong mian jie sai si fang cai )

Fried noodles with black pepper

Introduction:

"Udon noodle is one of the most Japanese noodles. It is one of the three major noodles in Japan, together with buckwheat noodle and green tea noodle. It is an indispensable leading role in Japanese restaurants. Its taste is between the cut noodles and rice noodles, soft taste, coupled with carefully prepared soup, it becomes a delicious pasta

Production steps:

Step 1: peel the shrimp, remove the shrimp thread, shred the green pepper and cabbage, and shred the tomato;

Step 2: pour oil into the pot, then add shrimp, shredded cabbage, udon noodles, seasoning and water;

Step 3: cover the pot cover and start the [dry pot] function;

Step 4: after cooking, pour in shredded green pepper and stir well.

Materials required:

Wudong noodles: 150g

Shrimp: 100g

Tomato: 30g

Green pepper: 50g

Cabbage: 100g

Black pepper sauce: 15g

Salt: 2G

Oil: 15 ml

Oyster sauce: 5 ml

Water volume: 20 ml

Note: 1, if you think the color is not enough, you can add a little old style.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hei Hu Jiao Chao Wu Dong Mian Jie Sai Si Fang Cai