Shrimp with cabbage(xia bao bai cai niang nong jia cai )

Shrimp with cabbage

Introduction:

"It's a local dish, that is, farm food. Every Spring Festival, the family will do a "shrimp bag", farmers like this name. Instead of shrimp buns for breakfast. Shrimp dumpling is actually a kind of cabbage dumpling stuffed with shrimp, horseshoe and pork. It tastes delicious, fresh and sweet. "

Production steps:

Step 1: prepare the ingredients, peel the horseshoe, wash the shrimps, and prepare the minced meat.

Step 2: add shrimps to the stuffing, then add seasoning: 6 spoonfuls of cooking oil, 3 spoonfuls of salt, 2 spoonfuls of yishutang sesame oil, stir well, marinate for more than half an hour.

Step 3: after pickling, pour in the horseshoe and stir well

Step 4: the cabbage is broken into pieces

Step 5: the cabbage over water, hot soft can be put into the basket and cool.

Step 6: cut off the head of the cabbage and the stem whose root is too thick, keep the leaves and part of the stem, put the shrimp stuffing in the center of the leaves, then wrap it on the left and right sides, and roll it into a bun.

Step 7: a complete prawn bag is wrapped.

Step 8: steam on the steamer for about 20 minutes. The size of prawns can be made into small prawns or large ones as I like.

Step 9: steam on the steamer for about 20 minutes. The size of prawns can be made into small prawns or large ones as I like.

Step 10: the pot is very sweet~

Materials required:

Chinese cabbage: one

Pork: 500g

Shrimp: 50g

Horseshoe: 100g

Oyster sauce: 6 tbsp

Salt: three teaspoons

Yishutang sesame oil: 2 tbsp

Note: 1. Shrimp purchase to be full, eat up to have the taste of shrimp. 2. Yishutang sesame oil is put in the stuffing to make the shrimp taste better. 3. Shrimp dumplings can be brewed into their own size according to what they usually like to eat. It doesn't have to be as big as I do. 4. The best way to preserve the refreshing feeling of horseshoe is to put it after pickling.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xia Bao Bai Cai Niang Nong Jia Cai