Cantonese-style mooncake (guang shi yue bing )

Cantonese-style mooncake

Introduction:

"Cantonese moon cakes. Cantonese moon cake. This kind of moon cake is on sale. After eating moon cakes for so many years, I know how to make this Cantonese style moon cake. The moon cake uploaded today was made in September. When I went out for a holiday, I forgot to upload it. Today I opened my computer and found this picture. Annotate the steps one by one from memory, as if they had been redone. "

Production steps:

Step 1: ready ingredients.

Step 2: ready ingredients.

Step 3: add appropriate amount of alkali water into the syrup and mix well.

Step 4: mix the dry materials and sift.

Step 5: add the invert syrup into the flour in several times and mix well with a scraper.

Step 6: after mixing the dough, wrap it in plastic wrap and refrigerate for about one hour

Step 7: take out the dough and knead it by hand, as shown in the picture.

Step 8: make the stuffing into a ball.

Step 9: take a piece of skin and flatten it.

Step 10: put the stuffing on the skin, hold the stuffing in one hand, push the skin up with the other hand, and then wrap the dough around the stuffing.

Step 11: put the moon cake blank wrapped with stuffing into the mold, press it down hard, and then lift the mold down slowly. A complete moon cake blank is made.

Step 12: spray water on the surface of the moon cake blank, and send the moon cake sprayed with water into the preheated oven.

Step 13: in the middle of the oven, heat up and down, bake at 200 ℃ for 8 minutes, then remove.

Step 14: brush the egg yolk liquid, and then send it into the oven. At this time, the oven temperature turns to 180 degrees, and bake for another 15 minutes

Step 15: baked moon cake.

Step 16: take it out. This is the moon cake.

Materials required:

Flour: 200g

Invert syrup: 150g

Peanut oil: 50g

Filling: 200g

Alkali water: appropriate amount

Note: the moon cake is hard when it is just baked. It needs to be cooled and sealed for 3 to 5 days. It is best to eat it after oil return.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Guang Shi Yue Bing