Crisp peanuts with sweet and sour water celery(tang cu shui qin su hua sheng )

Crisp peanuts with sweet and sour water celery

Introduction:

"Water celery, commonly known as" wild celery ", has a certain pharmacological and therapeutic value. Water celery has the effect of lowering blood pressure and blood lipid. Their roots, stems, leaves and seeds can be used as medicine, so they are called "medicine in the kitchen" and "medicinal celery". Oenanthe javanica, like parsley and parsley, has the functions of strengthening stomach, diuresis, blood purification, regulating menstruation, reducing blood pressure and sedation. When picking water celery in the wild, we must pay attention to the distinction. What is really called wild celery is poisonous. The most obvious distinguishing mark between water celery and wild celery is whether there is hair on the stem. The stem of wild celery is hairy, while water celery does not. Secondly, the leaves of wild celery are wider and shorter, which are more like domestic celery, while the leaves of water celery have long teeth and slender stems. Water celery is very fragrant. It's very tender to stir fry and cold mix. It can be seen everywhere in the countryside and fields before and after Qingming Festival. Pay attention to the difference, and you can pick it if it is non-toxic. Every year when we go back to our hometown during the Qingming Festival, my mother and I will pick back some water cress and tender Wormwood Leaves. This year's Qingming Festival, I didn't go back to my hometown to worship my ancestors. My mother brought back a lot of water celery and Wormwood Leaves for me. Ha ha, I'm so happy to taste the wild vegetables from my hometown again

Production steps:

Step 1: prepare the water cress.

Step 2: wash the water celery and cut it into sections.

Step 3: bring the water to a boil and add the celery.

Step 4: blanch until the color is green and soft. Remove and drain the water.

Step 5: take a large bowl and pour in the soy sauce.

Step 6: scoop a spoonful of sugar into a large bowl; add ginger vinegar and mix well.

Step 7: pour in sesame oil.

Step 8: add the red chopped pepper and make the sauce.

Step 9: blanch the water celery and pour it into the sauce.

Step 10: add the crisp peanuts.

Step 11: mix well and marinate for 10 minutes.

Materials required:

Water celery: 150g

Peanuts: 200g

Sesame oil: right amount

Soy sauce: moderate

Ginger vinegar: right amount

Red pepper: right amount

Sugar: right amount

Note: 1, peanuts with hot water and then fried, red coat is not easy to fall off. 2. Cold celery blanching water, can remove part of the oxalic acid. 3. Peanuts should be mixed with sweet and sour juice, and the curing time should not be too long, so as not to affect the taste.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Shui Qin Su Hua Sheng