Roast pork pizza(kao zhu rou pi sa )

Roast pork pizza

Introduction:

"Pizza looks very simple, but it took me three times to make it. The first time I added too much stuffing and high moisture, so it turned into a big wet cake! The cake made the second time was too thick and tasted bad. Today, it was a success. Originally, I wanted to make chicken, but now we hear that the color of the poultry has changed, and it seems that there is no one to sell, so let's eat pork. At present, there is no problem! "

Production steps:

Step 1: slice both the onion and pork

Step 2: add seasoning to marinate (soy sauce, oil consumption, thirteen spices, pepper, chicken essence, a small amount of water)

Step 3: marinate the meat and onion and put them on the baking net. Slice the melon and spread it on the baking net. 190 degrees, about 10 minutes

Step 4: then cut the roasted meat into small pieces, and don't cut onion and vegetable melon

Step 5: mix all the ingredients of the dough and knead them into a smooth dough

Step 6: cover with plastic film, ferment to twice the size, take out and knead well to exhaust the air

Step 7: take half of the dough and roll it into a cake, then insert the small hole. Brush with tomato sauce and sprinkle with basil leaves.

Step 8: spread a layer of mozzarella cheese, then sprinkle with diced meat, onion and melon

Step 9: finally spread a layer of mozzarella cheese on the surface, put it into the preheated oven 180 degrees, middle layer, heat up and down, about 18 minutes!

Materials required:

Ordinary flour: 200g

Milk: 120g

Salt: 2G

Sugar: 1 tablespoon

Butter: 20g

Pork: moderate

Melon: right amount

Onion: right amount

Mozzarella: moderate

Note: 1. The moisture content of the stuffing must not be high, so the dishes are baked in the oven, in order to remove a certain amount of moisture. 2. Roll the dough into a cake, try to make the middle thin and the edge thick. 3. The weight of this dough can be made into two 8-inch ones!

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Kao Zhu Rou Pi Sa