Peach in syrup(tang shui tao zi )

Peach in syrup

Introduction:

"There are too many peaches at home, and they are caught in the rain, so they can't be released for a long time. Simply make the peaches in sugar water and keep them in the refrigerator for a long time. "

Production steps:

Step 1: peel and core peaches

Step 2: put it into the pot, sprinkle 200g sugar on the surface, and refrigerate overnight

Step 3: heat the pickled peach on the induction cooker

Step 4: bring the fire to a boil

Step 5: cook slowly

Step 6: the peach begins to soften, the color is transparent, and the remaining sugar is added

Step 7: continue to cook until the peaches are completely soft and transparent

Step 8: cool in the air, put it into a container and store it in the refrigerator

Materials required:

Peach meat: 1400g

Sugar: 500g

Note: the amount of sugar can be adjusted according to your own taste. However, higher sugar content can make the peach keep longer, the whole process does not need to add water, the juice is enough

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Tang Shui Tao Zi