Sauerkraut beef(suan cai fei niu )
Sauerkraut beef
Introduction:
"Amateur level"
Production steps:
Materials required:
Fat cattle: moderate
Sauerkraut: right amount
Meatballs: right amount
Flammulina velutipes: right amount
Ham sausage: right amount
Red pepper: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: spicy
Chinese PinYin : Suan Cai Fei Niu
Sauerkraut beef
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