Spareribs with black beans(hei dou pai gu )

Spareribs with black beans

Introduction:

"Heidou" has the functions of detumescence and lower Qi, moistening lung and dry heat, promoting blood circulation and diuresis, dispelling wind and arthralgia, tonifying blood and calming nerves, improving eyes and spleen, tonifying kidney and Yin, and detoxifying. Originally, I wanted to cook it with pig's feet. Someone didn't eat it at home, and my son didn't like pig's feet very much, so I changed to ribs. "

Production steps:

Step 1: wash the black beans and soak them in cold water for about 8 hours. Rinse the spareribs and set aside.

Step 2: Boil the spareribs in boiling water with cooking wine for 2 minutes, wash and put them into the pressure cooker.

Step 3: pour the black beans and water into the pressure cooker.

Step 4: prepare three pieces of ginger and two pieces of garlic, and put them into the seasoning bag. (it can also be directly put into the pressure cooker)

Step 5: put the seasoning bag into the spareribs and black beans, add a small amount of sugar, a spoonful of soy sauce, appropriate amount of salt and cooking wine.

Step 6: add more water to the food, cover it, boil it over high heat, and turn it down for about 15 minutes.

Materials required:

Black beans: moderate

Spare ribs: moderate amount

Ginger: moderate

Garlic: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Note: salt can be added less, such as fear too light, you can open the cover halfway to taste, make adjustments.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Hei Dou Pai Gu