Spiced pig liver(wu xiang zhu gan )
Spiced pig liver
Introduction:
Production steps:
Materials required:
Pig liver: 1
Cooking wine: moderate
Five spice powder: appropriate amount
Zanthoxylum bungeanum: right amount
Fennel: right amount
Ginger: right amount
Garlic: right amount
Water: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Wu Xiang Zhu Gan
Spiced pig liver
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