Xiaoyao Hu hot soup(xiao yao hu la tang )

Xiaoyao Hu hot soup

Introduction:

"Xiaoyao town Hula soup" is one of the famous Chinese food. It has good color, fragrance, refreshing, appetizing and invigorating. Hula soup originated from Henan beiwudu Hula soup and "Xiaoyao town Hula soup" in Xiaoyao Town, Xihua county, Zhoukou City, Henan Province. It is a kind of soup snack. As the name suggests, spicy soup with pepper and pepper and bone soup has become one of the favorite and well-known snacks in Henan Province. Generally, there are many stalls selling spicy soup on the streets in the morning. It's a delicious breakfast that you cake, steamed bun, fried dough sticks and hot and sour soup. Now, like instant noodles, Hula soup has entered the supermarket, which is convenient for many people who like Hula soup in other places. If you want to have a taste, you can buy a bag to try, add your favorite ingredients, and a bowl of delicious soup will be ready. "

Production steps:

Step 1: soak and shred Auricularia auricula, shred lean pork and kelp

Step 2: cut the crisp meat into small pieces for use

Step 3: cut the crisp meat into small pieces for use

Step 4: put water in the pan and add a spoonful of chicken oil

Step 5: add shredded ginger to the pot

Step 6: add lean meat, agaric, crisp meat and kelp

Step 7: a pack of spicy soup powder

Step 8: take a bowl and mix the pepper with a little water

Step 9: pour the pepper paste into the pot and bring to a boil

Step 10: add a spoonful of soy sauce, sesame oil and rice vinegar to taste

Materials required:

Lean pork: 50g

Auricularia auricula: 50g

Crisp meat: moderate

Chicken oil: right amount

Sesame oil: appropriate amount

Rice vinegar: right amount

Kelp: right amount

Coriander: moderate

Ginger: right amount

Scallion: right amount

Spicy soup bag: right amount

Note: 1. Hu spicy soup powder first with water, and then to the pot, stir evenly, to prevent small pimples. 2. The ingredients can be added as you like, such as shredded bean curd, dried shredded bean curd, etc

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiao Yao Hu La Tang