Lamb chop hotpot in clear soup(qing tang yang pai huo guo )

Lamb chop hotpot in clear soup

Introduction:

"Qingtang Yangpai hotpot is simple and delicious. Especially in winter, the elderly at home can eat some soup and mutton chops hotpot, which is easy to digest. In the production of lamb chop pot bottom, I added white radish and carrot, white radish is also known as small ginseng, is the first choice of Qi. Mutton chops hotpot can not only satisfy the appetite, but also has a good therapeutic effect on people with weak waist and knees, drowsiness, impotence due to kidney deficiency and cold due to spleen and stomach deficiency. Lamb chops can also resist wind and cold. So it's a nutritious and nourishing hotpot

Production steps:

Step 1: wash the cabbage and cut it into pieces.

Step 2: wash the Flammulina velutipes and remove the root.

Step 3: peel the carrot and cut it into pieces.

Step 4: wash the radish and cut it into pieces.

Step 5: soak the beans in two.

Step 6: wash and drain the bean sprouts.

Step 3: change amniotic fluid for 7 hours in advance.

Step 8: cut scallion into sections and ginger into slices.

Step 9: prepare pepper and pepper.

Step 10: take a bowl and add steamed fish, soy sauce, sesame oil and sesame to mix. spare.

Step 11: put the bloody lamb chops into the soup pot and pour in cold water.

Step 12: bring the fire to a boil and skim the blood with a spoon.

Step 13: after cleaning the blood foam, bring to a boil until the soup turns white.

Step 14: add onion and ginger.

Step 15: add pepper and Zanthoxylum. Turn to low heat and simmer for 1 hour.

Step 16: pour in the radish and carrot.

Step 17: add salt and simmer for 30 minutes to make the radish transparent.

Step 18: pour the cooked lamb chops and clear soup into the hot pot, add your favorite ingredients, dip in the small ingredients, and you can enjoy the delicious food

Materials required:

Lamb chops: moderate

White radish: right amount

Moderate amount: carrot

Cabbage: moderate

Soybean sprouts: right amount

Flammulina velutipes: right amount

Bean sauce: appropriate amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Pepper: right amount

Salt: right amount

Sesame: right amount

Steamed fish soy sauce: right amount

Sesame oil: appropriate amount

Note: when cooking lamb chops, you must skim the blood foam clean, which is the most important step of clear soup,

Production difficulty: simple

Technology: hot pot

Production time: one hour

Taste: light

Chinese PinYin : Qing Tang Yang Pai Huo Guo