Braised Pork Trotter with Soya Sauce(hong shao zhu ti )

Braised Pork Trotter with Soya Sauce

Introduction:

"Although pig's feet are greasy, they are rich in bone collagen, which is very effective in keeping skin elastic."

Production steps:

Step 1: wash the chopped pig's hoof several times and shave off the fine hair. Half a pot of water is poured into the pot. Put the scallion and half the ginger slices into the water. After the water is boiled, put the pig's feet down, add some cooking wine, boil them, and pick up the pig's feet.

Step 2: another pot, open a small fire, add oil, pour the crushed rock sugar into it, stir fry slowly until the sugar melts into yellow syrup, pour the pig's feet into it, turn to medium fire, stir fry quickly, pour cooking wine, vinegar, soy sauce, a little soy sauce, add water to continue to stir fry after coloring.

Step 3: put the spices together and continue to stir fry, add salt. After the flavor is adjusted, turn to the pressure cooker, add some boiling water, close the lid, bring to a boil over high heat, turn to the middle heat and cook for 15-20 minutes, then turn off the fire. When the pressure cooker is over, take out the pig's feet and put them on the plate.

Materials required:

Pig's hoof: one

Ginger: 6 tablets

Scallion white: how many

Tangerine peel: one piece

A little: Star Anise

Pepper: a little

Cinnamon: a little

Note: this time, in order to look good, we tried to fry the sugar color. Usually, in order to simplify, we omit the steps in (2), put the boiled pig's feet directly into the pot, and put the seasoning and spices directly into the pressure cooker to cook them together. They are also delicious.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Hong Shao Zhu Ti