Fried glutinous rice(sheng chao nuo mi fan )

Fried glutinous rice

Introduction:

"Raw fried glutinous rice is a special rice in Quanzhou, Fujian Province. My sister and sister went to Quanzhou nephew's home to eat last year. My sister said it was delicious. It happened that when she saw the "raw fried glutinous rice" made by netizen Shixin, she learned to cook it once. Glutinous rice, also known as jiangmi, is a kind of rice, which is often used to make zongzi or make porridge. Traditional Chinese medicine believes that it is sweet in taste and warm in nature. It can nourish the healthy qi of the human body. After eating it, it will heat all over the body and play a role in keeping out the cold and nourishing. It is most suitable for eating in winter. "

Production steps:

Step 1: get ready to eat, wash the glutinous rice and soak it one night in advance

Step 2: wash and slice pork, slice sausage, soak mushrooms and dice, wash and dice other vegetables

Step 3: blanch the peas in boiling water

Step 4: heat the oil in the pan, add the pork, stir fry over medium heat until the oil comes out, and remove.

Step 5: heat the oil in the pan, put down the sausage and stir fry until the color changes

Step 6: put down carrots and mushrooms, pork, add wine, ginger stir fry

Step 7: stir fry diced onion for 2 minutes, add salt, sugar, soy sauce, pepper, chicken essence, stir well and serve

Step 8: heat the oil in the pan, add the glutinous rice and stir fry over medium heat

Step 9: stir fry until the glutinous rice is transparent

Step 10: put all the dishes in

Step 11: add scallion and stir well

Materials required:

Glutinous rice: 500g

Pork: 150g

Sausage: 100g

Peas: 70g

Carrot: 70g

Mushroom: 5

Onion: 1

Oil: right amount

Salt: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Fresh: moderate

Pepper: right amount

Chicken essence: appropriate amount

Sugar: right amount

Note: 1. When frying glutinous rice, you should bring some water to fry. It's too dry to fry. 2. You can only put a little fresh smoke, and the color is too dark. 3. Soak glutinous rice in advance.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Sheng Chao Nuo Mi Fan