DIY pumpkin porridge(nan gua zhou )

DIY pumpkin porridge

Introduction:

"I always like pumpkin porridge in Korean cuisine. It's sweet and thick. It's simple and happy. I'm sorry to keep asking the waiter for it. It's very convenient and delicious to make it at home."

Production steps:

Step 1: prepare the above raw materials, wash and peel the pumpkin, cut it into small pieces, put it into the pot, steam it or put it into the microwave oven, and test it with chopsticks.

Step 2: mash the pumpkin completely with a spoon.

Step 3: add proper amount of water into the pumpkin paste, bring to a boil over low heat, and cook while stirring to make the paste more delicate. Grind the glutinous rice flour in water and mix it with a small amount of cold water. After the pumpkin paste is boiled, pour in the glutinous rice paste and stir it. Add the glutinous rice paste according to your taste until it is as thick as you like.

Step 4: add sugar to taste. Turn off the fire

Materials required:

Pumpkin: right amount

Water milled glutinous rice flour: appropriate amount

Rock sugar: right amount

Appropriate amount: sugar

Honey: right amount

Note: 1. Use cool water to grind glutinous rice flour. Add glutinous rice flour into the pot with hot water or directly. Glutinous rice flour is easy to agglomerate into small balls. 2. Refrigerate in summer to taste better. 2. Add milk or condensed milk as you like;

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Nan Gua Zhou