True story of my mother -- tilapia with pickled peppers(lao ma zhen chuan pao jiao luo fei yu )

True story of my mother -- tilapia with pickled peppers

Introduction:

"On the national day, the family went to my aunt's house and was asked to give each one a dish. Just a few good tilapia, see the next seasoning complete, do the road pickled pepper tilapia. My aunt's kitchen knife is really hard to use... "

Production steps:

Step 1: clean up the tilapia, spread salt, ginger, scallion, cooking wine and wait for use.

Step 2: ingredients preparation: pickled pepper cut into sections; pickled ginger, ginger diced; garlic slices; scallion cut into sections; pepper.

Step 3: add oil to the pan and heat to 30%. Stir fry the bean paste slightly.

Step 4: put all the ingredients in 2, except the scallion, into the pot to make it smell.

Step 5: add appropriate amount of water after flavoring.

Step 6: wait for the water to boil, add salt, monosodium glutamate and chicken essence according to the taste, and add a little sugar to improve the taste.

Step 7: put tilapia into the water after boiling, the water will be over the fish, medium fire.

Step 8: when the fish is ready, put it into the scallion section, and then cook it for another minute, and it's finished!

Materials required:

Tilapia: moderate

Scallion: right amount

Bean paste: right amount

Pickled pepper: appropriate amount

Soak ginger: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Sugar: right amount

Note: a little wordy: 1: this practice with crucian carp do also delicious, do crucian carp, it is best to fry the fish first, so that the meat is more tender. 2: Tilapia is also called African crucian carp. The fishy smell of mud is heavier than that of common crucian carp, so you can put more ginger, green onion and cooking wine. 3: There's a trick to judge whether the fish is well cooked. Stick a toothpick on the fish. It's ok if you can easily pass through the fish. Get up the pot quickly, and you'll be old after a long time.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Lao Ma Zhen Chuan Pao Jiao Luo Fei Yu