Hot dry silk(tang gan si )

Hot dry silk

Introduction:

"Dried silk, mother-in-law, you can only use 100 pages here. It's called dried silk after slicing tofu skin. However, there is a famous hot dried silk, which was originally made of dried white beans. Well, there is such a white bean market. I'll buy some to try. It's really good, though it's not cut very well. Ha ha

Production steps:

Step 1: ingredients.

Step 2: slice the dried white beans and shred them.

Step 3: cut red pepper and onion.

Step 4: put the cut dry silk into the tray.

Step 5: add shredded red pepper and onion.

Step 6: boil water in the pan.

Step 7: pour boiling water on the dry silk and iron it three times.

Step 8: drizzle with steamed fish, soy sauce and sesame oil.

Step 9: heat the oil in the pan.

Step 10: 10. Pour hot oil on it.

Materials required:

Dried incense: 150g

Red pepper: right amount

Shredded scallion: right amount

Steamed fish soy sauce: right amount

Sesame oil: appropriate amount

Note: blanch with boiling water for three times to remove the beany smell; you can also use soy sauce instead of soy sauce.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Tang Gan Si