Spicy soy sauce(la jiang you )

Spicy soy sauce

Introduction:

"Usually, the family likes to make soup. The" soup dregs "like ribs in the soup are used to eating with [spicy soy sauce], [spicy soy sauce] is bought from the supermarket. According to the instructions, they all contain preservatives. Now that I'm happy to make everything by myself, I'd better make spicy soy sauce by myself. This homemade spicy soy sauce has a slightly pungent flavor. With the garlic flavor that promotes appetite, it can be preserved for a long time. It should be said that it's a kind and convenient sauce. Try it as a necessary sauce for your family. You can eat it in four weeks. The "Wei" mentioned in the seasoning is an indispensable seasoning in Japanese cuisine, which is also widely used in Taiwan cuisine. It's a sweet wine, mainly used as seasoning. "

Production steps:

Step 1: all ingredients: garlic green pepper red pepper little red pepper

Step 2: cut the garlic in half and remove the core.

Step 3: slice after core removal

Step 4: slice the green and red pepper; chop the small red pepper (left).

Step 5: soy sauce in seasoning

Step 6: Shaoxing wine in seasoning

Step 7: flavor in seasoning (to increase aroma and color)

Step 8: prepare a sealed bottle with a lid.

Step 9: put all the ingredients in the bottle.

Step 10: seal the bottle mouth (it's better to put a layer of preservative film between the cap and the bottle), do not need to refrigerate, soak for about 4 weeks.

Materials required:

Garlic: 130g

Green pepper: 50g

Red pepper: right amount

Red pepper: 15g

Taste: moderate

Soy sauce: right amount

Shaoxing wine: moderate

Notes: 1. [Weiqi] is a kind of wine with sweet taste, which is mainly used as seasoning. If it can't be bought, it can be replaced by rice wine with some sugar. 2. It can be bought in Japanese department stores, such as Jusco, SOGO, takashimoya, etc. Or choose a seller with high reputation in Taobao and buy it by mail.

Production difficulty: simple

Process: salting

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : La Jiang You