[submarine coconut Xiangluo chicken feet soup] nourishing soup in autumn and winter!(hai di ye xiang luo ji zhao tang qiu dong zi bu hao tang shui )

[submarine coconut Xiangluo chicken feet soup] nourishing soup in autumn and winter!

Introduction:

"The weather in Beijing is really bad these days. It's very uncomfortable because it's so foggy all day. I usually like to eat all kinds of chicken feet. Today, I make chicken feet soup with delicious Xiangluo jerky and drool

Production steps:

Step 1: first, take Zhang Quanfu ^ ^ about the amount of 3-4 bowls of clean soup, directly wrap it with soup ingredients, and bring your own chicken feet. Generally speaking, Cantonese like to put some lean meat to make it taste fresher, but Xiangluo is fresh enough.

Step 2: soak xiangluopian in warm water for 3-4 hours, soak the coconut for 2 hours, and wash other ingredients slightly (the picture is taken after soaking all the hair) to supplement the treatment of chicken feet: remove the nails, draw in the chicken palm with a knife, and then gently chop the bones and joints (don't cut off), so that the nutrients will flow out better when cooking.

Step 3: This is a very important step in soup making. It is used to remove the excess oil and impurities in meat and remove the flavor at the same time. First boil an appropriate amount of water, put the chicken feet + soaked Xiangluo slice + ginger slice (without skin scraping) into the boiling water, roll for 3 ~ 5 minutes, then rinse with water.

Step 4: take a picture of the processed materials. Don't use the ginger for flying water any more. Cut a few pieces for soup again.

Step 5: pay attention to the stacking of materials. Generally, meat is put first, then fresh and sparse, and finally soup. There are two ways to make soup: 1. Casserole: put 8 bowls of water into casserole, and simmer for 2 hours on low heat after boiling over high heat. 2. Pressure cooker: put 6 bowls of water into casserole (about 20 minutes). The soup made by pressure cooker is light. If you like it thicker, you can boil it for about 20 minutes. At this time, the soup is thick and crisp, which is quite delicious!

Step 6: done! Fragrant and hot! Sweep away the smoky mood!

Materials required:

Chicken feet: 500

Lean meat: 100

Coconut: 10

Xiangluopian: 50

Huaishan: 20

Wolfberry: 10

Jujube: 20

Ginger slices: how many

Salt: small amount

Note: this soup has the effect of nourishing yin and kidney, moistening lung and relieving cough, which is most suitable for the current season! Chicken feet in the collagen, is a woman beauty products, quite recommended!

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Hai Di Ye Xiang Luo Ji Zhao Tang Qiu Dong Zi Bu Hao Tang Shui