Egg white, onion and ginger - Snow Crab(dan qing cong jiang xue hua xie )

Egg white, onion and ginger - Snow Crab

Introduction:

Production steps:

Step 1: first, wash the snow crab (Antarctic crab).

Step 2: open the lid, remove the gills, open the legs, cut the middle in half, keep the original shape (easy to eat).

Step 3: set the plate to keep its original shape, sprinkle with appropriate amount of onion and ginger (not easy to use too many materials to prevent affecting the original taste).

Step 4: put the boiling water into the steamer and steam over medium high heat for 15 minutes.

Step 5: after 15 minutes, introduce the mixture of protein and meijixian into the crab. Pour it evenly. The water under the plate will not affect the coagulation of protein, but will improve the freshness.

Step 6: continue steaming for 5 minutes, then you can get out of the pot. After getting out of the pot, first pour out the excess water in the plate, and then you can serve.

Materials required:

Antarctic crab: 1-2kg

Scallion: right amount

Ginger: right amount

Egg white: right amount

Meijixian: moderate

Note: February is the fattest season for snowflake crab. The female crab contains a lot of crab roe. It's better to select 1.5kg of crab roe. The skin is too big and thick, but the mouth is too small.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Dan Qing Cong Jiang Xue Hua Xie