Radish and egg soup
Introduction:
Production steps:
Step 1: I raised this radish seedling in a flowerpot. Because I didn't have time to eat it when I went back to my mother's home during the Spring Festival, it has grown very tall now.
Step 2: ready materials
Step 3: remove the roots and old leaves of radish seedlings and wash them in water.
Step 4: cut up the washed radish seedlings and set aside.
Step 5: beat eggs into a bowl, add salt and 120 grams of water, mix well.
Step 6: filter the egg.
Step 7: add the cut radish seedlings and mix well.
Step 8: add a few drops of sesame oil.
Step 9: put it into the steamer and steam it. I steamed it for about 15 minutes.
Materials required:
Eggs: two
Radish sprouts: 50g
Salt: right amount
Sesame oil: right amount
Note: 1. Radish seedling should not be eaten with ginseng. 2. About the same amount of water as eggs. 3. The filtered egg liquid is smoother after steaming.
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: light
Chinese PinYin : Luo Bo Miao Ji Dan Geng
Radish and egg soup
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