Bean paste braided bread - (4 strands) easy to operate(dou sha bian zi mian bao gu jian dan yi cao zuo )

Bean paste braided bread - (4 strands) easy to operate

Introduction:

"This braided bread is very easy to operate. I just read it once and remember it. It's filled with bean paste. It's baked with a sense of hierarchy. If you like to make bread, but you're afraid that you can't make it well, you can refer to this bread and have a try."

Production steps:

Step 1: weigh all the ingredients and put the ingredients except butter into the bread machine barrel.

Step 2: weigh all the ingredients and put the ingredients except butter into the bread machine barrel.

Step 3: start the dough mixing procedure, mix the dough for 20 minutes for the first time, add butter and then mix the dough for 20 minutes.

Step 4: General bread production, 40 minutes and noodles enough, start the fermentation process, fermentation to 2 times the size.

Step 5: exhaust the fermented noodles and divide them into equal portions for 10 minutes..

Step 6: take two dough and roll them into a wafer.

Step 7: add the bean paste filling.

Step 8: wrap it into the dough and squeeze the seam to death.

Step 9: do another 2 as above, knead them into a cylinder and then rub them long.

Step 10: four cross shaped, one end pinched.

Step 11: cross the two strips as shown in the figure.

Step 12: overlap the other two.

Step 13: until it's finished, stack it in a baking pan and ferment again for 30 minutes.

Step 14: after fermentation, rinse the egg liquid and sprinkle black sesame seeds.

Step 15: after the oven is preheated, put the pan into the oven, 180 degrees for 18 minutes.

Step 16: after baking, take out the bread and let it cool before eating.

Materials required:

High flour: 250g

Sugar: 30g

Salt: 1g

Egg: 1

Fermentation powder: 4G

Butter: 20g

Milk: 110g

Black Sesame: right amount

Note: 1. Because the different heat, do not stick to the time, golden bread can, you can also like the degree, to increase or reduce the time. 2. After coloring the bread, cover it with tin foil in time to avoid being burnt.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Sha Bian Zi Mian Bao Gu Jian Dan Yi Cao Zuo