Boiled meat slices worthy of the name(ming fu qi shi de shui zhu rou pian )

Boiled meat slices worthy of the name

Introduction:

"My water boiled meat slices are pure water boiled meat slices, water boiled meat slices without pepper, light water boiled meat slices, and water boiled meat slices without vulgar taste. In a word, this water boiled meat slice is not that water boiled meat slice, O (∩)_ ∩) O ha ha ~ "

Production steps:

Materials required:

Lean meat: moderate

Cabbage: moderate

Frozen tofu: right amount

Scallion: right amount

Starch: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Ming Fu Qi Shi De Shui Zhu Rou Pian