Mixed fish balls and kelp soup(shi jin yu wan hai dai tang )

Mixed fish balls and kelp soup

Introduction:

"This soup is very simple, even if it is a rookie, it will be handy. I'm just fooling the man at home who says he wants to drink soup all day, but this soup is really delicious. The fresh fish balls and kelp are mixed together. It's really delicious..."

Production steps:

Step 1: cut all kinds of fish balls into small pieces.

Step 2: soak kelp and cut into pieces.

Step 3: bring a pot of water to a boil in a soup pot, put in the fish balls and cook.

Step 4: add kelp and scallion and continue to cook.

Step 5: sprinkle some salt and season with chicken essence.

Materials required:

Fish balls: 150g

Kelp: 200g

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Chili oil: right amount

Note: this soup is not added a drop of vegetable oil, just add a little hot pepper oil just fried, so although simple, but very nutritious.

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Shi Jin Yu Wan Hai Dai Tang