Fish flavored shredded pork(yu xiang rou si )

Fish flavored shredded pork

Introduction:

Production steps:

Materials required:

Pork lean meat: 200g

a. Winter bamboo shoots: 2

a. Auricularia auricula: 6

a. Carrot: 1

a. Celery: 1 leaf

b. Cooking wine: 1 tbsp

b. Soy sauce: 1 / 2 tbsp

b. Salt: 1 / 8 teaspoon

b. Olive oil: 1 teaspoon

c. Starch: 1 teaspoon

d. Scallion: right amount

d. Garlic: 2 cloves

d. Pixian bean paste: 1 tbsp

e. Starch: 1 teaspoon

e. White granulated sugar: 1 teaspoon

e. Salt: 1 / 8 teaspoon

e. Vinegar: 1 tbsp

e. Soy sauce: 1 teaspoon

e. Chicken soup: 4 tbsp

e. Sesame oil: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Yu Xiang Rou Si