Summer fresh fried noodles(xia ri qing shuang chao mian )

Summer fresh fried noodles

Introduction:

"I've been in gourmet.com for many years, but I found that I didn't even have a registered name. I didn't get married at that time. Now my children are almost three years old, and they start to come and go again. But their mood is different. Seeing that the Cowman who used to admire is still active and skillful, apart from admiration, we can only sigh about the waste of time. No more nonsense. Now I'm going to register as a new person. There are still some noodles in the fridge, so I just want to have a fried noodles, which is enough for my baby and me. After the stir fry, you can see the results and see people, but the process chart is...... Let's make do with it

Production steps:

Step 1: shred the onion, cut the water spinach into sections, and add a proper amount of minced garlic. And some lean meat, shredded, spare

Step 2: buy the fresh cut noodles from the supermarket, cook them in the pot, and then put them in the cold water basin.

Step 3: when the noodles are almost cooked, you can stir fry the shredded meat in the pan. Add the five spice powder and minced garlic.

Step 4: then add the onion, stir fry until the onion is broken, add the cabbage, and then put a little soy sauce, salt.

Step 5: stir fry twice, add noodles and continue to stir fry. After the noodles have fully absorbed the flavor and the color is even, they can be taken out of the pot.

Step 6: when the noodles are almost cooked, you can stir fry the shredded meat in the pan. Add the five spice powder and minced garlic. Then add the onion, stir fry until the onion is broken, add the cabbage, and then put a little soy sauce, salt. Stir fry twice, add the noodles and continue to stir fry. After the noodles have fully absorbed the flavor and the color is even, they can be taken out of the pot. Very refreshing color, light taste, not greasy, but very fragrant.

Materials required:

Noodles: right amount

Water spinach: moderate

Onion: right amount

Lean meat: moderate

Minced garlic: right amount

Five spice powder: appropriate amount

Soy sauce: moderate

Salt: right amount

Note: noodles soaked in cold water, more smooth, strong road. If you fish it directly into the pot, it will become batter. Hehe, if you like dark color, you can also add some soy sauce. I want to eat it with my baby, so the color is very light. The small portion in the picture is also borrowed from my baby's photo. In fact, I can match the dishes at will. I also make full use of the surplus materials at noon. That's all. I'd like to ask you to forgive me for the shortcomings of the first time. If you see it well, please give me a good face. I'll try my best to send some delicious things later.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Xia Ri Qing Shuang Chao Mian