Chicken wings with lemon and salt(ning meng jiao yan ji chi bang )

Chicken wings with lemon and salt

Introduction:

"Recently, I bought a bottle of pepper and salt. In order to give full play to its function, explore its" potential "and develop its" market ", I added some herbal seasonings to the meat and made several attempts. It has a very good effect. The taste is so good that both Tang and Western people like it."

Production steps:

Step 1: cut the wings into pieces and cut them twice on the back to make them tasty and ripe;

Step 2: put chicken wings in a large bowl, add 1 tbsp of lemon and pepper, 1 / 2 tbsp of oregano, 1 / 2 tbsp of rosemary, 1 / 2 tbsp of basil, 1 / 2 tbsp of thyme, 1 tbsp of fennel, 1 / 2 tbsp of pepper, 1 / 2 tbsp of salt and 1 tbsp of brandy, stir evenly with hands and massage each piece slightly;

Step 3: put it into a compact box overnight;

Step 4: open the egg, separate the egg yolk, leave the protein, put some corn starch, and stir it into a paste;

Step 5: pour into the chicken wing bowl and stir well;

Step 6: deep fry 30-40% heat to light yellow, then raise the oil temperature, deep fry until the color is darker, then wash the parsley, fold dry water, cut into pieces, sprinkle on the fried chicken wings, parsley can also be used instead.

Materials required:

Chicken Wings: 10 yuan

Protein: 1

Vegetable oil: right amount

Parsley leaves: 2

Salt and pepper: 1 tbsp

Oregano: 1 / 2 tsp

Rosemary: 1 / 2 tsp

Basil: 1 / 2 tsp

Thyme: 1 / 2 tsp

Fennel: 1 / 2 tsp

Pepper: 1 / 2 tsp

Salt: 1 tsp

Brandy: 1 tablespoon

Corn starch: right amount

Note: first, lemon pepper and salt itself with a little acid, pickled chicken wings meat will be more tender; second, in fact, lemon pepper and salt itself also some herb (spice grass), such as more fragrant and cut off the smell of big breed chicken refrigerated chicken, can add some spice grass, the effect is more fragrant; third, spice grass can choose to like, like what put what, as long as they are sexual It can not conflict or produce toxin; 4. Fried chicken wings with protein paste is to seal the moisture and fragrance of chicken wings, or marinated chicken wings can be dipped with protein, then pasted with corn starch, and then fried; 5. Parsley is not always available at home, which can be replaced by parsley as decoration and fragrance. In fact, it can be fried without putting it; 6. If chicken wings are small or thin, fried once is OK, But it's going to take a little longer.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: Vanilla

Chinese PinYin : Ning Meng Jiao Yan Ji Chi Bang