Yogurt Qi Feng(suan nai qi feng )

Yogurt Qi Feng

Introduction:

"From the day I bought the oven, baby Hong hoped that the cake for his seventh birthday would be made by his mother. As the birthday was getting closer and closer, for me, who had just been in contact with baking, I didn't dare to try the decorated cake, so I always planned to make a mousse cake for him. He said that as long as his mother made any kind of cake, it would be good, so in order to give it to him To make a birthday cake, I baked this yoghurt Qifeng. "

Production steps:

Step 1: mix the edible oil and yogurt, stir well and set aside.

Step 2: separate egg yolk and protein, and put them into oil-free and water-free containers.

Step 3: add sugar to the protein, beat until wet foaming, add egg yolk, cut and mix well.

Step 4: sift in low powder, cut and mix evenly.

Step 5: pour in the mixed liquid of yogurt and edible oil, quickly cut and mix evenly to avoid defoaming.

Step 6: pour the cut and mixed cake paste into the 8-inch round mold, smooth it, shake it hard for several times, and shake out big bubbles.

Step 7: put into the lower layer of the preheated oven, heat up and down 150 degrees, 60 minutes.

Step 8: after baking, put on insulating gloves, take out the cake mold, buckle it upside down on the grill, demould it after cooling. (just full mold)

Materials required:

Low gluten flour: 95g

Eggs: 5

Yogurt: 75g

Edible oil: 50g

Fine granulated sugar: 100

Note: please adjust the temperature according to the spleen of your oven. Yogurt I use is that kind of very thick, if it is relatively thin yogurt to slightly reduce the amount.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Suan Nai Qi Feng