Yu-Shiang Eggplant(yu xiang qie zi )
Yu-Shiang Eggplant
Introduction:
Production steps:
Materials required:
Eggplant: 500g
Starch: a little
Garlic: 10g
Sugar: 10 g
Salt: gram
Chicken essence: 3 G
Scallion: 5g
Bean paste: 20g
Vinegar: 6 g
Soy sauce: 5g
Salad oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: one hour
Taste: fish flavor
Chinese PinYin : Yu Xiang Qie Zi
Yu-Shiang Eggplant
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