Mutton with Scallion(cong xiang yang rou )
Mutton with Scallion
Introduction:
Production steps:
Materials required:
Mutton roll: right amount
Scallion: right amount
Barbecue material: right amount
Cumin powder: right amount
Vinegar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Cong Xiang Yang Rou
Mutton with Scallion
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