Spinach cake(bo cai dan gao )

Spinach cake

Introduction:

Production steps:

Step 1: prepare materials

Step 2: blanch spinach in hot water and let cool

Step 3: put the blender into spinach puree

Step 4: mashed spinach

Step 5: separate the egg yolk protein and stir the egg yolk and olive oil evenly.

Step 6: add spinach puree and stir well

Step 7: add the sifted low powder

Step 8: put the egg white in a clean bowl, add sugar three times, beat to the small sharp corner.

Step 9: Take 1 / 3 of the beaten protein and put it into the spinach egg yolk paste and stir well

Step 10: mix the remaining protein with spinach paste

Step 11: put in the preheated oven, 170 degrees for 20 minutes

Step 12: cool and demould the barbecue after it is out of the oven

Step 13: the cut inside is very green and soft.

Step 14: beautiful

Materials required:

Low powder: 60g

Spinach puree: 60g

Spinning sugar: 30g

Olive oil: 40ml

Native eggs: 4

Note: spinach is a good natural pigment, with the Qifeng cake method of egg division, it can make the cake soft.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: light

Chinese PinYin : Bo Cai Dan Gao