Sweet and sour tomato sauce
Introduction:
Production steps:
Step 1: Ingredients: salted bean curd 1 yuan (1 yuan) tomato 1 garlic 1 slice seasoning: Heinz tomato sauce 2 tbsp blend oil 3 tbsp salt and pepper right amount salt right amount chicken essence right amount
Step 2: wash tofu and tomato, cut tofu into strips and slice tomato.
Step 3: heat the blending oil in the pan, add the tofu, fry it on both sides and set aside.
Step 4: pour in garlic slices and saute until fragrant.
Step 5: pour in the tomato and stir fry to change color.
Step 6: pour in tofu and stir fry with salt and pepper.
Step 7: pour in the ketchup and stir well.
Step 8: pour in the salt and chicken essence, stir fry and taste, then you can get out of the pot.
Materials required:
Salted bean curd: 1 piece
Tomato: 1
Garlic: 1 clove
Heinz ketchup: 2 tbsp
Blend oil: 3 tbsp
Salt: moderate
Chicken essence: appropriate amount
Salt and pepper: right amount
Note: fried tofu is best to use non stick pot, otherwise it will stick skin.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Suan Suan Tian Tian Qie Zhi Xiang Fan Qie Shao Dou Fu
Sweet and sour tomato sauce
Beef breast with kiwi fruit. Mi Hou Tao Niu Xiong Rou
Boiled fish with sweet potato and green pepper. Di Gua Qing Jiao Zhu Yu
[Summer dish - salted egg yolk pumpkin]. Xia Tian De Cai Xian Dan Huang Nan Gua
How to make "home style braised shrimp" at home. Zai Jia Ru He Zhi Zuo Jia Chang You Men Xia
Steamed chicken wing heel - it's roasted. Zheng Ji Chi Gen You Kao De Wei Dao
Original flavor: blanched shrimp. Yuan Zhi Yuan Wei Bai Zhuo Xia
The ninth classic of Shandong cuisine. Lu Cai Jing Dian Zhi Jiu Zhuan Da Chang