A wonderful home cooked dish - small silver carp with black bean pepper(jue hao de jia chang xia fan xiao cai chi jiao xiao yin yu )

A wonderful home cooked dish - small silver carp with black bean pepper

Introduction:

"Silverfish, also known as Baixiao, was called Chui Canyu in ancient times. Du Fu, a great poet of the Tang Dynasty, once wrote a poem "Bai Xiao", which said: "Bai Xiao Qun is divided into two groups, which are naturally two inch fish. The custom of the Shui nationality should be a garden vegetable. People are in a mess of silver flowers and empty boxes. What's the point of giving birth to the egg The poem is very general and vivid. It's delicate, round and transparent. It is mainly of high quality, about 6cm in length and comes out of the water in September of the lunar calendar. It is different from other varieties of whitebait, such as "noodles" and "rust flower needle". The meat of silver carp is tender and delicious. The "embroidery needle" is not fat enough, dry and tasteless; the "noodle" meat is old and hard, and the entrance is uncomfortable. Silverfish is a kind of fish rich in calcium. Nutritionists list it as a long-lived food. It has the functions of "tonifying lung, clearing gold, nourishing yin and tonifying deficiency", and has become a treasure in water. Silverfish is such a kind of fish that is suitable for both fresh and dried fish. Fresh and soft silverfish is suitable for fried eggs and soup. If you chew it for nothing, it has a unique flavor that fresh fish don't have. If you fry it in oil and add a little black bean and green pepper, it's the small silver carp with black bean and green pepper. It's more delicious, but it's a wonderful dish for porridge. "

Production steps:

Materials required:

Silver carp: 300g

Green and red pepper: 100g

Onion: half

Ginger: right amount

Scallion: right amount

Dried Douchi: 1 teaspoon

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jue Hao De Jia Chang Xia Fan Xiao Cai Chi Jiao Xiao Yin Yu