Tomato sauce Italian Black Pearl noodles (one of tomato sauce series) [traditional Italian noodles] fresh taste(fan qie jiang yi shi hei zhen zhu mian fan qie jiang xi lie zhi yi chuan tong de yi shi mian xin xian chang )

Tomato sauce Italian Black Pearl noodles (one of tomato sauce series) [traditional Italian noodles] fresh taste

Introduction:

"Tomato sauce Black Pearl noodles (one of tomato sauce series) [traditional Italian noodles] it's a good partner to taste the mellow flavor of Chinese bacon and the light Italian tomato sauce. Here we make a recipe of tomato sauce Black Pearl noodles."

Production steps:

Step 1: Italian Black Pearl noodles (homemade) > 120 grams Bacon (homemade) > cut into strips of garlic > cut into minced pepper > chopped cheese powder > appropriate amount

Step 2: homemade ketchup (canned tomatoes).

Step 3: wash the parsley and drain.

Step 4: remove the stem of parsley, chop the leaves of parsley, and then cut them into pieces.

Step 5: prepare wok to medium and small hot pot.

Step 6: pour in the bacon.

Step 7: fry the bacon into oil and scorch over low or medium heat.

Step 8: add garlic.

Step 9: add pepper.

Step 10: stir fry with a small fire.

Step 11: pour in the ketchup.

Step 12: with a low heat, use a spatula to gently stir along the shape of the pot from the inside out and from the outside back and forth evenly.

Step 13: stir well, then turn off the engine.

Step 14: in addition, prepare the boiling water pot, and the water boils. (it's best to match the cooking time of noodles with the raw materials in the frying pan. If it can't match the cooking time, turn off the frying pan first, wait for the noodles to be cooked, put them into the frying pan, and then open fire.)

Step 15: gently open the noodles by hand, close to the top of the middle of the pot, and slowly put the noodles in.

Step 16: gently stir the noodles back and forth along the pan with chopsticks.

Step 17: after boiling, use a colander to pick up the noodles and drain. (the homemade noodles can be picked up after boiling, and can be boiled again a little. Don't cook them too bad. The taste is bad.)

Step 18: pour the ketchup into the pot and stir over low or medium heat.

Step 19: Sprinkle with salt and cheese powder.

Step 20: turn and stir with a little agility.

Step 21: turn and stir quickly to taste well.

Step 22: pack the plate.

Step 23: Sprinkle the cheese powder evenly.

Step 24: Sprinkle chopped parsley evenly.

Materials required:

Italian Black Pearl face: right amount

Bacon: right amount

Italian ketchup: right amount

Garlic: right amount

Pepper: right amount

Cheese powder: right amount

Parsley: right amount

Note: after the experience: 1: Parsley (Brazil) use dried parsley powder (Brazil powder) can be. 2: You can use pepper instead of pepper. (if pepper powder is used, please add it in step (19)) 3: Step (17) can be slightly reboiled. 4: Step (19), (20), (21) be a little quick, otherwise it will be thick quickly. Because step (19) to add cheese powder thicker faster, so the action to be a little more agile. If you think the ketchup is not enough, please add it in step (19) or step (20). 5: Please add or subtract the ingredients by yourself. 6: Please go to & quot; hand rolling & quot; the menu of & quot; Italian Black Pearl noodles (one of the series) & quot. 7: Italian ketchup & quot; please go to the & quot; homemade Italian ketchup (one of the canned tomato series) & quot; menu and log.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Fan Qie Jiang Yi Shi Hei Zhen Zhu Mian Fan Qie Jiang Xi Lie Zhi Yi Chuan Tong De Yi Shi Mian Xin Xian Chang