Chicken Feet with Pickled Peppers(pao jiao feng zhao )

Chicken Feet with Pickled Peppers

Introduction:

Production steps:

Step 1: prepare raw materials, 10 chicken feet, 400 grams pickled pepper, Chinese prickly ash and large ingredients. If the pickled peppers are very hot, only 200 grams is enough. If the pickled peppers are not very hot, 400 grams should be used. Different brands of pickled pepper, spicy degree is also different, you can try it yourself.

Step 2: clean the chicken feet and cut off the nails. Add water, chicken feet, ginger, pepper and large ingredients. Add water to 10 teaspoon Baijiu 1 tablespoons of salt. Boil for 8-10 minutes. The cooking time of chicken feet is too short to chew. After too long, the meat has lost its chewiness. 8-10 minutes is just right,

Step 3: take out the cooked chicken feet and wash them repeatedly under the tap to remove the grease and impurities. The taste of chicken feet soaked in cold water is stronger.

Step 4: put the chicken feet in the container, add 400g pickled pepper, add a bowl of cold boiled water, or water in the water dispenser, the water is better than the chicken feet, add a spoonful of salt.

The fifth step: add 10 grams of Baijiu, 10 grams of white vinegar.

Step 6: close the lid and put it in the refrigerator for one day, but it will taste better and more delicious after two days.

Materials required:

Chicken feet: 10

Pickled pepper: 400g

Zanthoxylum: more than ten

Large ingredients: 1 grain

Ginger: 5

Salt: 2 teaspoons

Baijiu: 20 grams

White vinegar: 10g

Note: I'm a post-85 super food girl who loves beauty very much. I like food and food photography. Thank you for your attention. I'll share with you my beautiful secret of eating while being thin! I love to eat, weight only maintained between 80-90 Jin, height 160 I was also a 120 Jin fat girl oh! So as long as you eat in the right way and at the right time, you will enjoy the delicious food and enjoy the slim!

Production difficulty: simple

Process: boiling

Production time: several days

Taste: slightly spicy

Chinese PinYin : Pao Jiao Feng Zhao