Homemade duck blood vermicelli soup(jia ting zi zhi ya xue fen si tang )

Homemade duck blood vermicelli soup

Introduction:

"Duck blood vermicelli soup is a traditional Nanjing snack. It's very convenient to make at home. It's a very good food ~"

Production steps:

Step 1: cut the bean curd into a triangle along the diagonal, and cut the duck blood into strips

Step 2: bring the water to a boil and add ginger slices, cooking wine and duck blood at the same time

Step 3: after taking out the duck blood, put the duck blood and tofu fruit into the duck soup and cook them together

Step 4: put the vermicelli into the pot and cook together

Step 5: cut the scallion, coriander and mustard into small pieces to sprinkle on the noodle soup later

Step 6: take out the vermicelli, scoop out some tofu fruit and duck blood, sprinkle in chopped green onion, coriander and pickled mustard according to personal taste, and add some spicy oil and vinegar. < br > a bowl of delicious and hot duck blood vermicelli soup will be on the stage!!!

Materials required:

Yadouguo: right amount

Duck blood: right amount

Fans: right amount

Duck soup: right amount

Scallion: right amount

Ginger: right amount

Coriander: moderate

Mustard tuber: right amount

Cooking wine: moderate

Salt: right amount

Spicy oil: moderate amount

Vinegar: right amount

Note: soup can also add some duck intestines duck liver what, but I'm afraid of trouble did not add

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Jia Ting Zi Zhi Ya Xue Fen Si Tang