Fried pork neck with green pepper and onion(qing hong jiao yang cong chao zhu jing rou )

Fried pork neck with green pepper and onion

Introduction:

"Recently, there's a lot of flu. I dare not buy chicken to eat. It's better to eat healthy food every day, and my mouth is crooked. Today, there are many green peppers and red peppers in the market, and the color is very attractive. So I'll buy some for stir frying. I'll make a appetizing dish to eat. I'll take local materials for home style stir frying: fried pork neck with green peppers and onions."

Production steps:

Step 1: prepare materials.

Step 2: wash green pepper and red pepper, remove heart and cut into pieces.

Step 3: wash and slice the onion.

Step 4: wash green pepper and red pepper, remove heart and cut into pieces.

Step 5: wash and slice the pork neck, and taste it with a little salt and oil.

Step 6: add oil to onion and stir fry with a little salt.

Step 7: add pepper and stir fry with salt.

Step 8: stir fry pork neck until 80%.

Step 9: pour in the onion and pepper, stir fry until done, and then mix in the sauce mixed with sugar, soy sauce and flour.

Materials required:

Pork neck: 350

Green pepper: 1

Red pepper: 1

Onion: 1

Oil: right amount

Salt: right amount of oil

Soy sauce: moderate

Raw powder: appropriate amount

White granulated sugar: right amount

Ginger slices: 3

Note: pork neck fried for a long time is not old, but onion and pepper do not fry too long, must control the heat.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Qing Hong Jiao Yang Cong Chao Zhu Jing Rou