Sweet potato jelly(hong shu liang fen )

Sweet potato jelly

Introduction:

"When I was a child, my favorite food for temple fairs was mixed cold powder, sometimes mung bean, most of the time sweet potato. My mother also made it for us. She mixed it with cucumber in summer and made it hot with wax gourd in autumn and winter. Our hometown is called aofenmian, but I still can't make aoliangfen. Today, I bought a purple cabbage. I have sweet potato starch at home. Let's make a sweet potato jelly. "

Production steps:

Materials required:

Sweet potato starch: 2 spoons

Purple cabbage: right amount

Green pepper: right amount

Coriander: moderate

Red pepper: right amount

Rice vinegar: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Hong Shu Liang Fen