Spicy steamed buns(xiang la man tou ding )

Spicy steamed buns

Introduction:

"Spicy steamed buns can be served as snacks for children, or as their own nutritious breakfast. It's simple, but it's nutritious and delicious. "

Production steps:

Step 1: prepare half a steamed bread, an egg, salt and chili powder

Step 2: mix the chili powder and salt, beat the eggs into a bowl, and cut the steamed bread into small pieces

Step 3: break the eggs into egg liquid

Step 4: dip each steamed bun with egg liquid

Step 5: coat each steamed bun with egg liquid

Step 6: add oil and heat in the pan, add the steamed bread with egg liquid and stir fry

Step 7: add oil and heat in the pan, add the steamed bread with egg liquid and stir fry

Step 8: stir fry steamed buns until golden, sprinkle salt and chili powder, stir well

Step 9: stir fry until golden, sprinkle with salt and chili powder, stir well

The first step is to make a delicious soft dish of steamed bread.

Step 11: ha ha ha, a small dish of steamed bread is ready, spicy and soft

Step 12: ha ha, I also want to eat it

Step 13: Oh. what does it taste like? It smells good

Step 14: one more

Step 15: I want to eat

Step 16: hahaha, it's delicious

Materials required:

Steamed bread: half a piece

Egg: one

Oil: right amount

Chili powder: appropriate amount

Salt: right amount

Note: stir fry until it is over low heat to prevent paste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Man Tou Ding