Tomato, yam and egg soup
Introduction:
"All along, the most common drink in our family is tomato and egg soup. Once I drank tomato and egg soup, I felt that there was less material in the soup. I didn't know what was less. Later, I cooked the soup again. I saw a piece of yam at home, so I cut it and put it in. I didn't expect that it was really good to drink. The taste was rich and nutrition was increased. From then on, there was more Tomato Yam egg soup on our table. Tomato is rich in carotene, vitamin C and B vitamins. Can beauty, blood pressure and lipid, anemia and so on. Yam has many functions such as strengthening spleen, tonifying lung, strengthening kidney and benefiting essence. What's more, yam is a kind of natural slimming food for sisters. It contains enough fiber, after eating will produce a sense of fullness, so as to control the desire to eat. Secondly, yam itself is a kind of high nutrition, low calorie food, you can safely eat more without the worry of getting fat
Production steps:
Materials required:
Tomatoes: 2
Yam: right amount
Eggs: 2
Olive oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Fan Qie Shan Yao Ji Dan Tang
Tomato, yam and egg soup
Fried rice with black pepper and beef. Sheng Fan Qiao Li Yong Hei Hu Jiao Niu Rou Chao Fan
Fresh shredded bamboo shoots. Shuang Kou Sun Si
Bread stuffing -- milk flavored coconut stuffing (20 pieces). Mian Bao Xian Liao Nai Xiang Ye Rong Xian Ge
Fried soybean with crispy sauce. Xiang Su Chao Huang Dou
Sweet potato and glutinous rice roll. Xiang Yu Nuo Mi Juan
Braised bean curd with crab flavor mushrooms. Xie Wei Gu Shao Dou Fu
Frozen bean curd with sour radish. Suan Luo Bo Dong Dou Fu
Stewed rice with soy sauce. Jiang Rou Bao Zai Fan