Yogurt bag(suan nai fa bao )

Yogurt bag

Introduction:

"I like French bread very much because of its crispy skin and soft taste inside. Besides, French bread has relatively little sugar and oil, so it is much healthier as a bread that is often eaten. Today, the recipe of this bread I made is still based on the recipe of masters, but the 85g water is replaced by 100g yogurt. The bread made in this way tastes better. Of course, it's just a personal hobby. If you don't like yogurt, you can still add 185g water directly. "

Production steps:

Materials required:

GAOJIN powder: 200g

Low gluten powder: 50g

Butter: 10g

Sugar: 5g

Yeast powder: 3G

Yogurt: 100g

Water: 100g

Salt: 4G

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Suan Nai Fa Bao