Sauce meat with mashed garlic(suan ni jiang rou )

Sauce meat with mashed garlic

Introduction:

"This is an original new dish of Kuku family. It only takes five minutes to make pork taste and smell like beef. It is also accompanied by garlic seeds wrapped with soy sauce, which is a unique flavor produced by roasting. The finished product can be used as cold mixed platter or stir fried. Especially in summer, it can be mixed with Hainan chili sauce and thin cucumber slices No, you'll know how wonderful it tastes if you try it. It's a regular dish of Kuku family. Collect what you like! Here we go. "

Production steps:

Step 1: pork, it's better to have meat tendons. Yes, the roasted pork will taste good. The degree of soft and rotten meat tendons and tendons will be just right. You will love the part of meat tendons. Add chopped garlic seeds, drizzle with soy sauce, sprinkle with black pepper, and the preparation will be OK

Step 2: by the way, Haitian's soy sauce is recommended for this dish. It's just delicious and salty. There's no need to add seasonings to adjust its taste. Li Jinji's golden standard soy sauce is also OK. Except for special people, thin salt is not recommended. Its taste will be a little sweeter and lighter

Step 3: into the microwave oven, every two minutes turn noodles, if the amount of meat is not much, generally as long as turn noodles twice (4 minutes), and then add 1 minute, this time Kuku do a little bit more, turn noodles twice (4 minutes), and then add 2 minutes, in short, chopsticks can just a bar to the end, no blood ooze is good

Fourth step: meat slice, dish, and the sauce is mixed with the gravy. The original version is finished. You can add a few drops of sesame oil, a few thirteen incense or a few drops of Baijiu according to your personal preference. Now Kuku's house is full of fragrance, ready to start~

Materials required:

Pork: moderate

Garlic seed: right amount

Soy sauce: moderate

Black pepper: right amount

Note: this time, it's a pity that I'm in a hurry. I didn't wait for the meat to cool completely after I took it out. In addition to the problems of tools and knife work, I cut the meat a little thicker. The thinner the meat, the better the taste. Here's a piece of advice

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Ni Jiang Rou