Stir fried shredded mustard with soybean(huang dou chao shui jie si )

Stir fried shredded mustard with soybean

Introduction:

"Water mustard is also known as kohlrabi, mustard pimple, mustard head, pimple head. It has the effect of detoxification, detumescence, Xiaqi, diuresis and dehumidification. The most common way to eat it is to use salt to make pickled vegetables. I use salty mustard head

Production steps:

Step 1: prepare raw materials: cook the soybeans in advance, paste the shredded meat well, and remove the root of mustard head.

Step 2: rub the salty mustard head into shreds with the eraser (the taste of the wiped shreds is better than that of the cut ones), wash them several times, and soak them for a while if they feel salty.

Step 3: pour oil into the frying pan, add scallion, shredded ginger, pepper, and big ingredients to stir fry until fragrant.

Step 4: pour in the shredded meat, disperse, pour in a little soy sauce, stir fry.

Step 5: pour in water mustard, stir fry, add a little soy sauce, sugar.

Step 6: add cooked soybeans, put less water, simmer slightly, stir fry, transfer in chicken essence, out of the pot.

Materials required:

Salted mustard head: one

Soybeans: 150g

Shredded pork: 100g

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Pepper: right amount

Soy sauce: right amount

Sugar: right amount

Vegetable oil: right amount

Note: to fully cook the soybeans in advance, you can also put the cooked peanuts; water mustard head should be rubbed into silk, taste better, like spicy, you can put more pepper, will be more fragrant. Fried water mustard with soybean is a good dish.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Huang Dou Chao Shui Jie Si