Mango Milk popsicle(mang guo niu nai bing gun )

Mango Milk popsicle

Introduction:

"Now we all know that there are dozens of additives in ice-cream sold on the market. Although it is said that people will not die or die immediately after eating them, such additives are chronic and accumulate slowly in people's body. If they accumulate for a long time, they will cause serious damage to the body. Just when my family bought mango, they made this Mango Milk popsicle. Mango is my big love. It's made of popsicles with beautiful color and pure natural taste. It has no taste of ice cream, and tastes like ice cream. Sweet in the mouth, cool in the heart "

Production steps:

Step 1: wash the popsicle mold, scald it with hot water and dry it

Step 2: prepare the materials, a bag of milk and two mangoes. I use small mangoes, which makes me feel sweeter

Step 3: peel and core the mango and take the mango meat.

Step 4: put the mango meat into the cooking machine, pour in the milk, and then add 10 grams of sugar

Step 5: make milk mango puree by cooking machine

Step 6: pour the milk and mango puree into the mold and make six

Step 7: stick in the stick and put it in the refrigerator to freeze overnight (there is still a little mango puree left for me to eat directly, which tastes good).

Materials required:

Mango: 2

Milk: one bag

Sugar: 10g

Precautions: 1. The ice-cream tastes like ice cream, completely free of ice residue. 2. Mango must choose sweet ripe mango, and the ice-cream is delicious.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: milk flavor

Chinese PinYin : Mang Guo Niu Nai Bing Gun