Eating rice in different patterns... Rice with pork and taro(bian zhe hua yang chi mi fan zhu rou yu tou fan )

Eating rice in different patterns... Rice with pork and taro

Introduction:

"In the dry season, it's time to add oil to your skin. The general way to add oil is always food. What I'm bringing you today is rice, which is also a characteristic of Taizhou. Pork with taro company will not feel too greasy, did not taste friends can try Oh! Especially children who don't like white rice will like it. Don't ask your baby to eat less then! Hee. "

Production steps:

Step 1: prepare the ingredients

Step 2: cut the pork into pieces

Step 3: peel the taro and cut it in half

Step 4: put the fat meat in the pot to fry out the oil (if there is not much fat meat, you can put some lard)

Step 5: add ginger slices and stir until fragrant

Step 6: stir fry the refined meat

Step 7: stir fry until the pork changes color and pour in cooking wine

Step 8: stir fry with Taro (my daughter doesn't like to eat ginger slices in her meal, so she can take the ginger slices out with chopsticks before adding taro)

Step 9: pour in about two spoonfuls of seaweed. It tastes delicious

Step 10: stir fry for two to three minutes, then add cooking wine

Step 11: pour in the washed rice

Step 12: fry the rice until it is colored. Turn off the heat when the rice feels sticky

Step 13: spoon the fried rice and meat into the pressure cooker

Step 14: pour the water just over

Step 15: turn on the high fire until the gas is out, turn the low fire down immediately, press for 8-10 minutes, turn off the fire, and simmer for a few minutes until the valve falls down and then open the cover

Step 16: fragrant pork and taro rice

Materials required:

M: 3 people

Taro: About 250g

Pork: About 500g

Ginger slices: right amount

Cooking wine: moderate

Haitian is delicious: moderate

Precautions: first, wash the rice before frying the pork, pour water and soak it for a while. This kind of rice will be more fragrant. Second, when you buy the pork, you should buy something with fat. If you don't have much fat, you can add some lard (more oil is better). Third, when you buy taro, you should choose a round one, and the small round taro is more glutinous Ha ha, ha ha, ha ha, ha ha, ha ha, ha ha, ha ha, ha ha, ha ha, ha ha, ha ha, ha ha, ha ha, ha ha, ha ha, ha ha ha, ha ha ha, ha ha ha, ha ha ha, ha ha ha, ha ha ha, ha ha ha ha, ha ha ha ha, ha ha ha ha, ha ha ha ha ha! 5、 When frying taro and pork, you can add a little more cooking wine to add flavor

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Bian Zhe Hua Yang Chi Mi Fan Zhu Rou Yu Tou Fan